Category Archive: Slow Cooker

Vegan Multi Bean Soup – Slow Cooker

Vegan Multi Bean Soup - Slow Cooker
Nutmeg Notebook

Vegan Multi Bean Soup – Slow Cooker 9 cups low sodium vegetable broth 1 – 20 ounce pkg dried multi bean soup mix, sorted, rinsed (toss the flavor packet that comes with it) no need to pre-soak the beans 4 medium carrots, peeled, chopped 3 medium stalks celery, chopped 2 cups of peeled, diced potato …

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Split Pea & Yam Soup

Split Pea & Yam Soup
Nutmeg Notebook

The inspiration for this recipe comes from the The Health Promoting Cookbook by Alan Goldhamer. I had to adapt a few of my favorite ingredients from other split pea soup recipes and the results were so fantastic that I have made this soup twice! It’s on the menu again this week.  Although the yams in the soup …

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Easy Mexican Casserole

Easy Mexican Casserole
Nutmeg Notebook

You know you have a hit when it’s time to clean up after the meal and the other guests ask if they can have some of the leftovers to take home with them! We were happy to share as I had doubled the recipe and it made a ton of food! This would be great …

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Chipotle Baked Beans – Slow Cooker

Chipotle Baked Beans Slow Cooker

I had this recipe for slow cooker baked beans in my stack of ” recipes to try” for quite some time and I finally got around to trying it.  The results were amazing! You won’t believe what liquid is used to cook these beans in….  But first I have to share my new kitchen toy! Remember a …

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African Quinoa Peanut Stew

African Quinoa Peanut Stew
Nutmeg Notebook

When tossing the ingredients together in the slow cooker I decided to add some uncooked quinoa to it. Our favorite vegan restaurant adds quinoa to many of their soups and I love the texture it adds as well as the extra protein. It also makes the soup thick and we like it that way. This …

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