Before I work out in the mornings I like to nibble on a little something after I have my coffee but I don’t want to exercise on a full tummy. All I need is a small serving of a healthy item that will hold me until I have my smoothie. This little gem is just …
The first time I made this I microwaved it. This time I made it in the oven. Lori said it is better baked in the oven and I agree but if short on time I would make it in the microwave again. It’s sweet and well, kind of like a bread pudding, warm, soft and …
This was my pre-hiking breakfast so I added 2 ounces of fat free Greek yogurt, a few raspberries and 1 teaspoon Cacao Nibs.Thank you Jen for sharing this recipe – it has solved my problem of what to eat for breakfast besides eggs! I could barely eat it all! I was so full and it …
All blended together until smooth and creamy. It’s creamy, dreamy and chocolate! Add a few raspberries for fun. It tastes even better when it’s served in a cute tea cup too! Chocolate Mousse Yogurt 6 ounces plain fat free Greek yogurt ( I use Fage brand) 3-5 teaspoons unsweetened cocoa ( I use 5 teaspoons …
Daughter Katy saw this recipe on the Whole Foods web site and declared that she had to make them! The cookie base is much like a Larabar. Dates, oats, coconut and almond butter combine beautifully to create this slightly sticky, gooey, yummy concoction flavored with fresh orange juice and zest! A little cinnamon and nutmeg …
