Category Archive: Soup/Stew/Chili

African Quinoa Peanut Stew

When tossing the ingredients together in the slow cooker I decided to add some uncooked quinoa to it. Our favorite vegan restaurant adds quinoa to many of their soups and I love the texture it adds as well as the extra protein. It also makes the soup thick and we like it that way. This …

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Portabella Mushroom Chili

We thought it was very good the first day. The second day it was awesome and it just kept getting better! Chef AJ said you can serve it over a baked potato or a grain if you wish. We had it as is and loved it! This is another recipe that can be made in …

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Red Lentil Chili / Pressure Cooker / Slow Cooker

Although the weather doesn’t feel like fall around here I am so ready for some typical fall foods like this Red Lentil Chili by Chef AJ. Delicious healthy food can’t get any easier than this recipe! Everything is placed either in a pressure cooker or a slow cooker and then you just let the magic …

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Butternut Squash & Bean Chili

We are at the tail end of the Winter Squash season┬ábut if you can find a butternut squash you need to make this soup. I was in Trader Joe’s and Whole Foods the other day and both still have butternut squash in stock. My daughter Katy made this recipe first and she said I needed …

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Moroccan Chickpea Chili

This is more of a soup than a chili but whatever you choose to call it really doesn’t matter because what’s most important is that it tastes good! The fact that you get a large portion and it’s relatively low calorie but super filling is why I have made this twice in the past week. …

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