Veggie Turkey Burgers & Alexia Spicy Sweet Potato Fries

A turkey burger sounded good last night so I dug out this old favorite for Veggie Turkey Burgers. It really doesn’t matter what veggies you use as long as you have around 1 -1 1/4 cups of finely chopped veggies. I have used a variety of combinations from the following vegetables; onions, mushrooms, green pepper, …

Continue reading »

Frozen Chocolate Covered Bananas

There has been a little monkey business going on in my kitchen! I make chocolate covered strawberries and I was sure I could do the same with bananas so I had to give it a try. The results were amazing! This is messier than the strawberries but so worth getting a little chocolate on your …

Continue reading »

Swiss Chard with Garbanzo Beans & An Anniversary!

I recently started experimenting with Swiss Chard and I love the flavor!  Use chard in place of spinach in omelets. It’s a nice change of flavors. I bought Red Swiss Chard. It looks like you have so much when you start but it cooks down much like spinach does. I cooked the entire bunch for this …

Continue reading »

al fresco Sausage Product Review

I found these sausages at the grocery store and had to try them! They come in different flavors. I have used the Italian ones in soup with outstanding results! I forgot to photograph them -bad for a food blogger! But you can check out the Italian Sausage Bean Soup post where I used the Italian …

Continue reading »

Blendtec Berry Beet Smoothie & Giveaway Winner!

In my post about beets I mentioned that I make a berry smoothie with a quarter of beet in it. Don’t turn up your nose until you try it, this is one of my favorite healthy smoothies! Although I had photographed making one of these beauties a year ago it got lost in the shuffle …

Continue reading »