Nutmeg Notebook

Sharing my love of healthy living and cooking

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Recipes

Cooking Method

Bake Blender/Blendtec Broil Food Processor
Grill Microwave Oven/Roast Quick/Easy
Saute Slow Cooker Stove Top

Course

Appetizer Beverages Breads/Muffins Breakfast/brunch
Casserole Dessert Dips/Spreads Rice/Grains
Main Dish Salad Sandwiches Sauce/Dressings
Sides/Vegtables Smoothie Snack Soup/Stew
Burgers

Cuisine

American Asian Cajun/Creole French
German Italian Mediterranean Mexican/Southwest
Indian Vegetarian

Main Ingredients

Beans/Lentils Beef Cheese Chocolate
Dairy Dried Fruit Eggs Fish
Fruit Nuts/Nut Butter Pasta Pork
Poultry Rice/Grains Sausages Shell Fish
Vegetables

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Recent Posts & Recipes

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  • Mexican Quinoa, Brown Rice & Beans
  • Homemade Flax & Sesame Seed Crackers
  • Artichoke Lentil Loaf
  • Go Berry Breakfast Bars
  • Rip’s Big Bowl Breakfast
  • Better Veggie Burgers From “Eat For Health”

Recent Comments

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  • Biz on Chickpea Curry & A Photo Food Diary
  • Roz@weightingfor50 on Chickpea Curry & A Photo Food Diary
  • Andrea@WellnessNotes on Chickpea Curry & A Photo Food Diary

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