Nutmeg Notebook

Sharing my love of healthy living and cooking

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Standard Diet

Cooking Method

Bake Blender Broil Food Processor
Grill Microwave Oven/Roast Quick/Easy
Saute Slow Cooker Stove Top

Course

Appetizer Beverages Breads/Muffins Breakfast/brunch
Casserole Dessert Dips/Spreads Rice/Grains
Main Dish Salad Sandwiches Sauce/Dressings
Sides/Vegtables Smoothie Snack Soup/Stew
Burgers

Cuisine

American Asian Cajun/Creole French
German Italian Mediterranean Mexican/Southwest
Indian Vegetarian

Main Ingredients

Beans/Lentils Beef Cheese Chocolate
Dairy Dried Fruit Eggs Fish
Fruit Nuts/Nut Butter Pasta Pork
Poultry Rice/Grains Sausages Shell Fish
Vegetables

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Nutmeg Notebook

Recent Posts & Recipes

  • Whole Foods Market Grocery Run
  • Whole Food Plant Based Easter Recipes
  • Shopping Plant Based At Trader Joe’s
  • New Revised – Batch Prep Salads & Chopped Salads in a Holland Bowl
  • Heather’s Sweet Cherry Berry Oat Muffins
  • How To Make Darn Good Vegan Sausages – Gluten Free & Oil Free
  • Instant Pot Wild Rice

Recent Comments

  • Tami on New Revised – Batch Prep Salads & Chopped Salads in a Holland Bowl
  • Carrie on New Revised – Batch Prep Salads & Chopped Salads in a Holland Bowl
  • Tami on Instant Pot Steamed Vegetables
  • Tami on Creamy Balsamic Dressing
  • Kathi on Creamy Balsamic Dressing
  • Pat on Instant Pot Steamed Vegetables
  • Tami on Instant Pot Steamed Vegetables

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