I can handle one or maybe two meals of the leftovers after Thanksgiving but after that I am so ready for some new flavors! Turkey is a fairly neutral flavor so it lends itself well to other cuisines. Go ahead and substitute it in any of your favorite recipes that call for cooked chicken. We had …
Happy Holiday week everyone! Originally this was intended to be a series of posts. However, after all the computer issues my plans had to be tossed out the window and it turned into one mega post. This is an Epic post if there every was one. Some of the photos are from when I first …
I had planned on posting all about my favorite holiday recipes today but since I haven’t had much computer time this week that post isn’t ready yet. Instead I am sharing this Red Kuri squash that I found recently. Just when I think I have tried almost every sqaush out there I stumble across a …
Would it surprise you to know that I love kitchen gadgets? I didn’t think so. There are some must haves that make cooking so much easier. A couple weeks ago we had an early Thanksgiving dinner for our friends so we headed to Bed Bath & Beyond to get a few things that had been on …
These cookies are something I have been making for years. It was inspired by a Cooking Light recipe that I have adapted, using less sugar and substituting healthier ingredients. Each cookie is filled with goodness like cholesterol lowering oats, whole wheat pastry flour, dried cranberries, baby food prunes, coconut butter and just the right amount …
