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–+ servings

Creamy Roasted Garlic Hummus

Tami Kramer Nutmeg Notebook
A smooth, creamy, garlicky dip or spread. Perfect for company, potlucks and everyday enjoyment.
5 from 1 vote
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Course Dip, Snacks
Cuisine Mediterranean
Servings 6

Ingredients
  

  • 1 15.5 oz can garbanzo beans with liquid
  • 1 15.5 oz can cannellini beans, rinsed and drained
  • 10 cloves roasted garlic or to taste roasted garlic becomes mild and buttery
  • 1 tsp ground cumin
  • 1 tsp mustard powder
  • 1 tsp coriander
  • 1 tsp salt substitute or salt
  • 1 tbsp tahini
  • 3 tbsp lemon juice

Instructions
 

  • Place all ingredients in the blender container of a high powered blender. Blend until creamy smooth. Add a little water if it is too thick.
  • Refrigerate in a container with a lid. Good in the fridge for a bout a week.
  • May be frozen up to 3 months.

Serving Suggestions

  • Serve with a variety of cut up fresh vegetables for dipping.
    Spread on toast or little slices of bread, whole grain pita bread or crackers, garnish with microgreens or sprouts.
    Delicious on a baked potato, garnish with a few fresh chives.
    Thin hummus with some lemon juice and little balsamic vinegar to use as salad dressing.
    Serve with Falafel patties.
    Variation: Add a roasted red bell pepper.
    This hummus recipe is the base for the epic, Roasted Garlic Hummus Board.
Keyword cannellini beans, coriander, garbanzo beans, ground cumin, lemon juice, mustard powder, Roasted garlic, tahini
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