Ingredients
Equipment
Method
- *If your bananas are super ripe you won’t need any dates– I like to let my bananas get overly ripe so they are super sweet and then freeze them.
- Toss everything into a high powered blender or the work bowl of a food processor – process until smooth and creamy. It will be like soft serve. Add a splash of almond milk if needed to make it blend easier and become creamy.