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Julie Latz shared on Nutmeg Notebook

How Sweet It Is

5 from 2 votes
A sweet and simple recipe that is good for breakfast, brunch, dessert or a snack.
Print Recipe
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • Cooked Japanese Sweet Potatoes JSP
  • Ripe yet firm bananas
  • Apples – cored and diced
  • ground cinnamon
  • ground cardamon
  • freshly grated nutmeg – or use pre-ground

Method
 

  1. Preheat oven to 350 degrees.
  2. There are no quantities – just use as many sweet potatoes as it takes to cover the bottom of your casserole dish. Make as much or as little as you like.
  3. For the second layer cut bananas into 1/2 inch slices and cover the JSP layer.
  4. The third layer is the diced apples.
  5. Sprinkle with spices to taste.
  6. Bake for 25-30 minutes or until apples are tender.
  7. Serve warm or cold. It’s insanely delicious!
  8. Notes:
    Julie cooks her Japanese Sweet Potatoes in the pressure cooker – cut into 2 inch rounds for 6 minutes.
    I bake my JSP whole in the oven at 400 degrees for about an hour or until cooked through. I think it makes them sweeter when baked.

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