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Tami Kramer Nutmeg Notebook

Katy’s Best Guacamole

Print Recipe
Course: Sauce
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 4 large ripe Hass Avocados – peeled-mashed with a fork
  • 1/2 cup chopped fresh tomato
  • 1/4 cup minced red onion
  • 2 Tablespoons fresh lime juice or more to taste
  • 1 Tablespoon chopped fresh cilantro
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon fresh ground black pepper

Method
 

  1. A few shakes of Adobo seasoning (a traditional Latin blend of salt, garlic, pepper and oregano – go lightly as it is salty)
  2. Mix, chill and enjoy!

Notes

To reduce the calorie density try using 1 to 1 1/2 cups cooked, rinsed and drained, white beans  in place of 2 avocados. Mash the beans to make them creamy and blend them in with the mashed avocado. Start with 1 cup of beans first and add more if needed.

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