Ingredients
Method
- Put all ingredients in a small blender container or a small food processor and process until smooth. If you don't have a small container you might need to double the recipe in order to process it properly. If it's too thick for you - thin it with a little water. Scrape it into clean glass jars with lids. Store in the fridge.
Notes
*If you don't have access to a sweet low acidity vinegar you might need to add a date or some date paste or date syrup to cut the acidity.
Variations:
For Jalapeno add a little fresh jalapeno or 1/8 - 1/4 Jalapeno powder
ForĀ BBQ Sauce add 1 teaspoon liquid smoke
ForĀ smoky flavor add 1/2 teaspoon smoked paprika
For Chipotle ketchup add 1/4 teaspoon ground chipotle chili powder, 1/4 teaspoon garlic powder & 1/2 teaspoon ground cumin.
Recipe developed by Mairead Reddy and shared with permission.
