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–+ servings
Tami Kramer Nutmeg Notebook

Mango Lime Pudding with Raspberry Sauce

Light but luscious mango lime pudding with a beautiful red raspberry sauce.
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Servings: 6
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 4 cups heaping cubed mango if using frozen thaw first
  • 1 tablespoon lime juice
  • zest of 1 lime optional
Raspberry Sauce
  • 16 ounces frozen raspberries, thawed
  • 1/4 teaspoon vanilla powder
  • 2-4 tablespoons date paste - see recipe below

Equipment

  • Blender

Method
 

  1. Place the mango, lime juice and lime zest in the blender container and process until very smooth. Divide evenly into 6 dishes. Cover and chill until set.
Raspberry Sauce
  1. Place the thawed raspberries, date paste and vanilla powder in the blender container and process until completely smooth.
  2. If desired transfer raspberry sauce to a plastic squeeze bottle so you can make creative designs on top of the mango pudding. Wait to decorate the top until right before serving for best appearance.

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