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–+ servings
Tami Nutmeg Notebook

Mexican Burrito Bowl

Burrito Bowls are simple and easy but oh so filling!
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Servings: 1
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 cup hot cooked brown rice or cooked quinoa
  • 1/2 cup hot black pinto, re-fried beans or Chili Taco Lentils
  • 1/2 cup hot fresh corn or frozen corn thawed and warmed
  • Salsa – homemade or store bought
  • Donna’s Vegan Cheeze Sauce or Chipotle Nacho Cheeze Sauce
  • fresh cilantro
  • green onions sliced
  • fresh limes
  • fresh jalapenos diced or sliced if desired
  • fresh baby spinach if desired

Method
 

  1. Use any amount of beans and grain you want. This is just a guide to get you started. In a large bowl layer all ingredients starting with the spinach if desired. Use as much of each ingredient as you wish. Enjoy!

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