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Tami Kramer Nutmeg Notebook

Tami’s Easy Red Salsa

4.50 from 2 votes
Quick & Easy but oh so tasty.
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Ingredients Method

Ingredients
  

  • 1 – 14 ounce can diced tomatoes no salt added reserve the juice
  • 1/2 medium onion
  • 1 Jalapeno pepper seeded
  • 2-3 garlic cloves
  • 1 lime juiced
  • 1/2 cup cilantro
  • freshly ground black pepper to taste

Method
 

  1. Toss all the ingredients in the blender and process until smooth using the pulse function. If too thick add some of the reserved juice to thin it.

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