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Tami Kramer Nutmeg Notebook

Vegan Oil Free Mayonnaise with Silken Tofu

5 from 1 vote
This rich and creamy mayo gets its smooth texture from silken tofu, delivering the perfect balance of tangy, savory, and slightly sweet flavors.
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Ingredients Equipment Method Notes

Ingredients
  

  • 10.8 onces Mori Nu Organic Silken Tofu in a green box
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt substitute
  • 1 tbsp apple cider vinegar
  • 1 tsp lemon juice
  • 1 tsp Dijon Mustard
  • 1/8 tsp white pepper
Optional
  • 1/8-1/4 Kala Namack Black salt
  • 1 Medjool date for a sweeter mayonnaise

Equipment

  • Blender

Method
 

  1. Place all of the ingredients in a small blender container and blend on high until mixuture is silky smooth.
  2. Place in a glass jar with a tight fitting lid and refrigerate.
  3. Should last up to a week in the refrigerator.

Notes

Serving Suggestions:
Use as a creamy spread for sandwiches, wraps, salads, veggie burgers.
Use as a dressing for coleslaw, macaroni salad or a mock chicken salad using jack fruit or soy curls.
Combine with mustard, pickles, onions, celery and potatoes for a potato salad.
Combine with tofu for a mock egg salad.
Mix with chickpeas for a mock tuna salad.
Add some spices and use as a marinade for tofu.
Feel free to add fresh dill, chives or other favorite spices and herbs to create a dip.

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