Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, using a deep skillet over a medium heat, sauté onions, mushrooms, red bell pepper and garlic, stirring frequently adding water as needed to prevent sticking.
When onions are translucent and peppers, mushrooms and garlic are cooked add finely chopped greens and stir to combine, add Italian seasoning, marinara, rinsed cooked and drained lentils, or cooked drained white beans combine, add Italian seasoning, Simmer until heated through, add drained cooked pasta, stir until pasta is well incorporated.
When everything is hot remove from heat. It is ready to serve hot from the pot or you can pour it into a baking dish, sprinkle with faux parmesan cover and bake at 350 degrees for 20-30 minutes. Remove from oven, uncover and add some fresh basil and sliced kalamata olives. Offer some red pepper flakes to sprinkle on top for those who like a little extra spice.
