Ingredients
Method
- Place the dates and cherries in a food processor. Pulse until processed to a paste . Transfer paste to a medium bowl.
- Add the nuts to the processor and pulse until finely chopped. Add the nuts, along with the cinnamon, to the bowl with the fruit paste . Use your fingers to knead the nuts into the paste.
- .Using about a tablespoon of the mixture roll into balls and chill.
Notes
Cashew Cookie Dough: Reverse the proportions of fruit to nuts–Use 1/3 cup dates for the fruit and 1/2 cup raw cashews for the nuts.
Chocolate Chip Cookie Dough: Same as cashew cookie dough, but add 1/2 teaspoon vanilla extract, pinch of cinnamon and 1/2 ounce very finely chopped semisweet or bittersweet chocolate to the mix.