How To Make My Big Beautiful Salad – BBS

If you follow me on the Nutmeg Notebook Instagram account or facebook you have seen my photos of what I have dubbed “BBS” – big beautiful salads! Hubby Tom and I love these giant salads that are indeed a full meal. When I first transitioned to a whole food plant based diet I was following a lot of Dr Furhman’s principals and one of them is to eat a big salad as a meal. We don’t do this every day but we do make it for a few meals each week. Since I received such good feedback about my first video I decided to make another. This time we used a better camera and I used the proper settings to put it on You Tube and I am happy with the results. I hope you enjoy the video and make yourself a “BBS.”

Nutmeg Notebook Big Beautiful Salad

Nutmeg Notebook
Big Beautiful Salad

 Just look at how pretty that salad is!

Nutmeg Notebook Creamy Balsamic Dressing

Nutmeg Notebook
Creamy Balsamic Dressing

We love the Creamy Balsamic Dressing that is oil, salt and nut free! I use white beans instead of nuts to make this and you would never know it has beans in it. It’s been a big hit with my plant based friends! I have also fed it to people who don’t follow a plant based diet and they liked it too! Here is a link to the  Creamy Balsamic Dressing.

Nutmeg Notes

I would love to know what other topics or recipes you would like to see in a video. Please leave me a comment and let me know.

Happy Healthy Cooking,

Tami

A Little Nutmeg Nugget: When I started this blog in January of 2010 I followed what I understood to be a healthy version of the standard American diet, ironically also known as the “SAD” diet. As interest in my own health and how it was affected by the food I ate evolved, I transitioned to a whole food plant based diet also known as “WFPB” diet. I have wrestled with the fact that this blog still contains all those posts and recipes from the SAD way of eating I have left behind. I no longer advocate for anyone to eat that way. At this time I am leaving those recipes and posts here. It is a record of my journey and how I came to follow a WFPB way of eating. It is my hope that those who still come here for those old recipes will be curious about what I am doing now. Perhaps they will dip their toes across the line as I did and try some plant based recipes and learn more about the health benefits.

My first Cooking Video!

Curry Quinoa Stuffed Acorn Squash
Nutmeg Notebook

I decided to step out of my comfort zone and into the world of making a cooking video! For my first venture into this unknown territory I played it safe and did all my cooking off camera and invite you into my kitchen to take a peek at the finished products. This allowed me to …

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Chef AJ’s Holiday Feast Webinar Giveaway!

Creamy Curried Kabocha Squash Soup
Nutmeg Notebook

You are most likely already planning your holiday menu – I know I have been thinking about for at least week. It’s no secret that I am a “foodie!” After all I do have a food/health blog. Just because I transitioned to a whole food plant based lifestyle doesn’t mean I have given up my …

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How To Handle The Holiday Binge Season!

Nutmeg Notebook

With Halloween fast approaching candy is everywhere right now. It’s the gateway holiday into what I call “The Holiday Binge Season!” The stores are already stocking the aisles with all those highly processed, high fat, high sugar junk foods that contain no nutrition. The vast majority of us can’t eat these junk foods in moderation. …

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Gather Around For A Whole Food Plant Based Pot-Luck!

Cozy Fall Candlelight
Nutmeg Notebook

This past Saturday we had a house full of people who enjoy natural tasty food and cook the way we do. Everyone brought a dish or two to share. As the hostess I made a dip wtih veggies, soup, rice, fruit platter and a dessert. We get together with this group of friends once a …

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