Batch cooking is a game-changer for saving time in the kitchen, especially, when committed to eating healthy, whole-food, plant-based meals. Since we’re usually, preparing most of our food from scratch, the process, can be time-consuming. However, by incorporating a few strategic tips, we can streamline our efforts and make batch cooking even more efficient. With…
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Vitamix Magic/Smoothies/Hot Queso/Chopped Vegetables
The Vitamix Blender isn’t just any blender—it’s a high-powered kitchen tool that can transform your cooking experience. From silky dressings, hot soups to chopped vegetables, the possibilities are endless. Today I will share with you, three incredible things you can do with your Vitamix Blender to take your culinary adventures to the next level. We…
Labor Day Weekend Vegan Recipe Round Up!
As summer winds down, we have one last long weekend to savor the season’s best fruits and vegetables. It’s the perfect time to enjoy fresh health meals with friends and loved ones. To help you celebrate, I’ve curated a collection of 20 delicious vegan recipes, perfect for your weekend gatherings. From vibrant salads to hearty…
Vegan Penne Pasta Bake
This hearty and nutritious dish brings together penne pasta, a savory blend of vegetables, lentils, and marinara sauce, making it perfect for a quick and easy weeknight meal. It’s also an ideal go-to recipe for potlucks and effortless entertaining. This is a vegan adaptation of a pasta dish I used to make before embracing a…
Easy Vegan Faux Parmesan
If you are lactose intolerant, follow a whole food plant – based diet, or embrace veganism, this recipe is perfect for you. While it doesn’t taste just like Parmesan cheese, it does offer a delightful cheesy flavor that enhances a variety of dishes. Whether you’re sprinkling it over your favorite pasta dish, a pan of…
Tropical Mango Green Smoothie
Packed with nutritious ingredients, our Tropical Mango Green Smoothie is a delicious way to fuel your day. With a base of nutrient dense spinach, frozen mango and banana it is a refreshing blend of vitamins and minerals. The frozen banana adds natural sweetness. Make sure your banana skins have plenty of dark spots on them…
Lemon Dill Chickpea Salad with Capers
This refreshing Lemon Dill Chickpea Salad is a vibrant and nutritious dish that’s perfect for lunch or dinner on a hot summer day. Packed with protein-rich chickpeas, fresh vegetables, it’s dressed in a zesty lemon dill dressing with capers that adds a burst of flavor to every bite. Serve this scrumptious lemon dill chickpea salad…
Vegan Cinco de Mayo Recipe Round Up!
Indulge in a culinary fiesta with these 25 mouthwatering, vegan Mexican recipes that are as easy to make as they are delicious. Whether you’re cooking for yourself or entertaining guests, these classics are sure to tantalize your taste buds. Start your feast with vibrant appetizers like crisp jicama slices drizzled with zesty lime juice, creamy…
Quinoa Minestrone Soup
Minestrone, a hearty soup hailing from Italy, boasts a rich history rooted in rustic culinary traditions. Crafted from a base of aromatic mirepoix—celery, onion, and carrots—this soup unfolds with a medley of seasonal vegetables, often embracing a vibrant array of beans and tomatoes. My own gluten free rendition diverges from the classic minestrone blueprint yet…