Monthly Archive: March 2013

Vegetarian Chili Burgers

Vegetarian Chili Burgers

I have enjoyed some delicious tasting vegetarian bean burgers over the years. The best one is still etched in my memory bank and was found at Munchies – a little basement restaurant in the mountain town of Ashland, Oregon. I have never found a recipe that could stand up to it’s flavor profile – until …

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Chili Burgers

Vegetarian Chili Burgers

¬†These patties are dense and hold together perfectly. They reheat in the microwave so go ahead and make a full batch or a double batch on the weekend to enjoy all throughout the next week.¬† You can freeze them too. Top with my Easy Red Salsa, shredded lettuce and Donna’s Vegan Cheeze Sauce or serve …

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Morroccan Chickpea Chili

Moroccan Chickpea Chili

This is more of a soup than a chili but whatever you choose to call it really doesn’t matter because what’s most important is that it tastes good! The fact that you get a large portion and it’s relatively low calorie but super filling is why I have made this twice in the past week. …

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Moroccan Chickpea Chili

Moroccan Chickpea Chili

This is more of a soup than a chili but whatever you choose to call it really doesn’t matter because what’s most important is that it tastes good! The fact that you get a large portion and it’s relatively low calorie but super filling is why I have made this twice in the past week. …

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Black Bean Salsa Chili with Cilantro Cream Topping

Black Bean Salsa Chili

Do you like Chili? Apparently we do as I have just tried yet another new chili recipe! What I love about a big pot of chili is that the leftovers just keep getting better and better, it reheats beautifully and a bowl full is quite filling. The secret ingredient in this recipe is…. BACON! Chili …

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