Category Archive: Beans/Lentils

Winter Vegetable Soup

Winter Vegetable Soup

This is originally an Alton Brown recipe and trust me when I say this is a company worthy recipe.¬†Butternut squash is every where right now so why not use some in a delicious vegetable soup. This makes a huge pot full of goodness so you can feed a crowd or freeze some for quick meals …

Continue reading »

African Quinoa Peanut Stew

African Quinoa Peanut Stew
Nutmeg Notebook

Fall is in the air and it’s time to break out the slow cooker/crock pot and make some tasty soups and stews. Why not break away from the old tried and true recipes and make a new recipe to spice things up a bit? This recipe for African Quinoa Peanut Stew is over the top …

Continue reading »

Split Pea & Yam Soup

Split Pea & Yam Soup
Nutmeg Notebook

Split pea soup is one of my all time favorite soups! The addition of yams makes it even more special – the creaminess of the split peas is the perfect match with yams – who knew? This is a simple recipe that goes together quickly and split peas are a fairly fast cook as well. …

Continue reading »

Portabella Mushroom Chili

Portabella Mushroom Chili

I bought one of those gigantic containers of mini portabellas at Costco and then I couldn’t remember what I was going to make with them! Does that ever happen to you? Well anyway, I saw that Chef AJ shared this recipe on the Fuhrman message boards so I gave it a go. Wow -it – …

Continue reading »

Red Lentil Chili & “Unprocessed”Cookbook Winner Announced!

Red Lentil Chili

Although the weather doesn’t feel like fall around here I am so ready for some typical fall foods like this Red Lentil Chili by Chef AJ. Delicious healthy food doesn’t get any easier than this recipe! Everything is placed either in a pressure cooker or a slow cooker and then you just let the magic …

Continue reading »