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Garam Masala Spice Mix

December 7, 2011 by Tami Kramer 2 Comments

Garam Masala Spice Mix

    1 tablespoon coriander; ground
    1 tablespoon cumin; ground
    1 tablespoon ground black pepper
    1 tablespoon cayenne pepper; ground
    1 tablespoon fennel seeds; ground
    1 tablespoon ginger; ground
    1 tablespoon cardamom; ground
    1 tablespoon nutmeg; ground
    1 teaspoon cloves; ground

Mix together and store in a jar.

Adapted from Pinoneer Woman

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Filed Under: Indian, Plant-Strong Recipes

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  1. Chickpea Curry » Nutmeg Notebook says:
    November 8, 2013 at 10:16 am

    […] tablespoon each: garam masala spice mix and Thai red curry […]

    Reply
  2. Samosa Wraps » Nutmeg Notebook says:
    February 5, 2014 at 12:23 pm

    […] The recipe uses an Indian spice mix called Garam Masala if you don’t have it you can use this recipe to make your […]

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