Description
Elevate your snacking with Tofu Cream Cheese & Crackers: Chips & Dips! This delightful eBook offers a variety of whole food, plant-exclusive recipes for dips, spreads, and snacks—low sodium, oil and sugar free. Perfect for anyone seeking healthier alternatives without sacrificing flavor, this collection will transform your appetizers into nutritious and delicious creations.
Meet the Authors
Tami Kramer: A devoted advocate for a whole food, plant-based lifestyle, Tami shares her expertise through her Nutmeg Notebook blog and YouTube channel. Known for her signature “Beautiful Chopped Salads” and practical kitchen tips, she inspires others to simplify meal prep and embrace a plant-exclusive way of eating.
Shayda Soleymani: Shayda is passionate about sharing the joys of whole food, plant-exclusive cooking. She is known for teaching others how to create simple, oil-free meals bursting with flavor on her Healthy Cooking With Shayda YouTube Channel. Shayda is also a co-author of the international cookbook Live Your Healthiest Life, One Bite at a Time, One Meal at a Time, featuring authentic Persian and Argentinian recipes.
What’s Inside:
- Over 30 recipes for creamy dips, hummus, crispy crackers, and satisfying snacks.
- Step-by-step recipe instructions for foolproof preparation.
- Gorgeous food photography to spark your culinary imagination.
- Expertise and inspiration from two accomplished plant-based lifestyle advocates.
Whether you’re a seasoned plant-based eater or just beginning your journey, Cream Cheese & Crackers: Dips & Chips will help you create wholesome snacks that everyone will love.
Order your eBook copy today and take the first step toward snacking smarter and healthier! (your order allows up to 5 downloads so you can have the eBook on all your favorite devices)
For order support, contact tom@nutmegnotebook.com