As many of you know an important part of our whole food plant based (WFPB) lifestyle involves eating a generous serving of chopped salad every day. This is made easy by using our 15 inch Holland Bowl Mill wood bowl and mezzaluna knife. These kitchen items have been a game changer for us in being…
Big Beautiful Salads
Chopped Salad with Crunchy JSP Croutons!
If you know me or have followed my blog for any length of time you know how much I love my chopped salads. This new one may very well be my favorite version of a chopped salad yet! I have been making this for my lunch every day for weeks and I look forward to…
Batch Cooking in August!
One of the most frequently asked questions I get is how do you batch cook? There are so many different ways to batch cook -batch prep – food. What is batch cooking? Preparing larger quantities of food than just what you can eat for one meal or in one day. This actually cuts down on…
Whole Food Plant Based Easter Recipes
There are so many awesome whole food plant based recipes that even your non plant loving family and friends will enjoy. The secret is to not tell them ahead of time that it’s plant based – some people have a bias if they know in advance. I love seeing how much they enjoy something that…
Plant Based Batch Cooking To Start The Year Off Right!
Happy New Year! What better way to start the New Year then batch cooking and prepping for the week ahead. Since adopting a whole food plant based diet – WFPB – I have found that batch cooking makes my life so much easier. Once a week I spend 4-5 hours cooking and prepping food that…