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Tofu Burgers

August 29, 2013 by Tami Kramer Leave a Comment

 When I did a Google search for tofu burgers I found two recipes that looked promising, one on 101 Cookbooks and a veganized version of that same recipe on Carrie OnVegan. It only needed a little more tweaking to make it more like the burger we had on vacation. It is indeed delish! I used this…

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Vegan Enchilada Casserole

June 10, 2013 by Tami Kramer 28 Comments

Enchilada casserole also known as Mexican lasagna is an easy alternative to making the more time consuming traditional, filled and rolled enchiladas. The delicious components such as beans, onions, corn, bell peppers, jalapeno peppers, garlic, salsa, tomatoes, seasonings and corn tortillas are instead layered in a baking dish and topped off with your favorite enchilada…

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Beet Lentil Brown Rice Burgers / Baked Beans / Chocolate Soft Serve

May 23, 2013 by Tami Kramer 12 Comments

Memorial weekend is the kick off to Summer fun! That means BBQ’s, backyard pool parties and picnics in the park. Where does a plant based diet fit into this American tradition where meals are usually planned around big platters of meat? Have no fear – I got you covered. This new to me recipe for…

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Better Veggie Burgers From “Eat For Health”

April 17, 2013 by Tami Kramer 14 Comments

I’ve been experimenting with new recipes and as a result we have been enjoying some amazing meals! These veggie burgers should easily fit into a number of food plans, they are full of flavor and so filling. This recipe makes 16 burgers so you can freeze some ahead. They heat up easily in the microwave…

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Vegan Black Bean & Soy Chorizo Chili

January 7, 2013 by Tami Kramer 2 Comments

  Vegan Black Bean & Soy Chorizo Chili 1 -12 ounce package Trader Joe’s Soy Chorizo, casing removed 2 canned Chipotle chilies in adobo sauce – chopped (taken from a 7 ounce can, refrigerate remaining chilies) 2 1/2 cups chopped onion 1  1/2 cups chopped green bell peppers 1  1/2 cups chopped red bell peppers 5…

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Chana Masala

October 16, 2011 by Tami Kramer Leave a Comment

I actually doubled this recipe for Chana Masala when I made it so we would have some leftovers and I am so glad I did. Garbanzo beans are cooked with fresh onions, tomatoes, garlic and seasoned with a delicious array of aromatic Indian spices. This is my new favorite comfort food! Chana Masala 1 cup fresh…

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