Cherry Peach Cobbler

Tami Kramer Nutmeg Notebook

A delicious way to enjoy seasonal fruits baked into a scrumptious dessert.

Course Breakfast, Dessert, Snacks

Cuisine American

Servings

2 - 2 1/2 cups fresh or frozen peaches (about 10 ounces) peel or leave peach skin on
2 cups fresh or frozen cherries, pitted
2 tsp Fig Balsamic vinegar or your favorite sweet vinegar
1 ripe banana (about 6 ounces weighed with peel) peel and mash
1/4 cup applesauce or little more if more moisture is needed
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp vanilla bean powder
1 cup Quinoa Banana Oat Muffin Mix or 1 cup rolled oats see recipe for muffin mix down below

Preheat oven to 350°℉
In a medium size bowl, mix together peaches, cherries and balsamic vinegar then transfer to a baking dish. I like to use 2 grab it size casserole dishes for 2 individual servings - they are quite generous. If you want to make this into 4 servings use 4 ramekins or one 8 inch square or round pan.
In a small bowl mash banana, add applesauce, cinnamon, nutmeg and vanilla, stir to combine. Add 1 cup of Quinoa Banana Oat Muffin mix or 1 cup rolled oats.
Spread evenly over cherry peach mixture. Bake in preheated oven for 40-45 minutes. The juices will bubble up - it's scrumptious!
Serve warm with a scoop or two of banana cherry nice cream. Use an equal amount of frozen bananas, cherries and a little vanilla bean powder or vanilla extract in your Vitamix blender, food processor or yonana machine to make a yummy soft serve topping.
This is also good served cold as an easy breakfast!

Substitutions:

Use 1 cup rolled oats instead of the muffin mix

Use any of your favorite fruits combined

Instead of banana try using mashed mango or mashed oven roasted sweet potato

Add a couple tablespoons chopped walnuts or pecans to the batter

Add a couple tablespoons shredded unsweetened coconut to the batter

Keyword cherries, peaches, oats, cinnamon, nutmeg

Tried this recipe?Let us know how it was!