Ingredients
Equipment
Method
- Preheat oven to 350°℉ In a medium size bowl, mix together peaches, cherries and balsamic vinegar then transfer to a baking dish. I like to use 2 grab it size casserole dishes for 2 individual servings - they are quite generous. If you want to make this into 4 servings use 4 ramekins or one 8 inch square or round pan.
- In a small bowl mash banana, add applesauce, cinnamon, nutmeg and vanilla, stir to combine. Add 1 cup of Quinoa Banana Oat Muffin mix or 1 cup rolled oats.
- Spread evenly over cherry peach mixture. Bake in preheated oven for 40-45 minutes. The juices will bubble up - it's scrumptious!
- Serve warm with a scoop or two of banana cherry nice cream. Use an equal amount of frozen bananas, cherries and a little vanilla bean powder or vanilla extract in your Vitamix blender, food processor or yonana machine to make a yummy soft serve topping.This is also good served cold as an easy breakfast!
Notes
Substitutions:
Use 1 cup rolled oats instead of the muffin mix
Use any of your favorite fruits combined
Instead of banana try using mashed mango or mashed oven roasted sweet potato
Add a couple tablespoons chopped walnuts or pecans to the batter
Add a couple tablespoons shredded unsweetened coconut to the batter