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Tami Kramer Nutmeg Notebook

Roasted Garlic Hummus Board

5 from 2 votes
It's an epic 4 layer dip that is party worthy but it can also be scaled down for a cozy party of 2!
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Servings: 8
Course: Appetizer, Brunch, Snack
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

Roasted Sweet Potatoes
  • 3 cups diced sweet potatoes, peeled
  • 1/4 cup red onion finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika - use more if you like spicy
  • 1/4 tsp chipotle chili powder - use more if you like spicy
  • 1/2 tsp salt substitute
  • 2 tbsp aquafaba or vegetable broth
  • 1 tbsp lemon juice - maybe more if it looks dry during baking
Tomato Topping
  • 1 cup little salad tomatoes or grape tomatoes cut in half multi colored add more color
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped or use all parsley
  • 3 tbsp fresh lemon juice
  • freshly ground black pepper
  • salt or salt substitute to taste

Method
 

Hummus & Dressing
  1. Make the Creamy Roasted Garlic Hummus and the Creamy Lemon Dill Dressing - can be made a day ahead and kept in the refrigerator in covered containers.
Roasted Sweet Potatoes
  1. Preheat oven to 400 degrees. Line a baking pan with parchment paper.
  2. In a medium size bowl combine sweet potatoes, onion, seasonings, aquafaba or broth and lemon juice, stir to combine.
  3. Spoon mixture onto prepared pan and place in preheated oven. Roast for 35 minutes or until tender. Check half way through and add more broth, aquafaba or lemon juice if potatoes appear to be dry.
  4. Remove from oven when tender and set aside to cool. These can be made a day ahead and kept in the refrigerator in a container with a lid.
Tomato Topping
  1. Combine all tomato topping ingredients in a bowl and stir to combine.
Creating A Hummus Board
  1. Once you have chosen your board or platter, gather all of the prepared ingredients. Build the board just prior to serving it.
  2. Layer 1: Using a spatula spread out the amount of hummus you need based on the amount of people you are serving. Spread the hummus about 1/4 -1/2 inch thick. You can make a hummus board for a group or a cozy party for 2.
  3. Layer 2: Using a spoon, spread the roasted potatoes over the top of the hummus being careful to not spill over the edge of the hummus layer. Keep it looking neat.
  4. Layer 3: Using a spoon drizzle the lemon dill dressing over the sweet potatoes - not completely covering them up. You can always serve more dressing on the side so people can add more if they desire.
  5. Layer 4: Using a slotted spoon, spoon the tomato herb mixture evenly over the other layers. Keep it neat and tidy for a pretty presentation.
Veggie Dippers, Crackers & More
  1. If your board or platter is large enough arrange your veggie dippers, crackers, and air fried potato slices, artfully around the hummus.
    If your board or platter isn't large enough, place everything in bowls or on another platter. Be sure to set out an appetizer spreader, so guests can put some dip on their appetizer plate.
    When I make this for 2 of us, we enjoy it for two days in a row. The ingredients stand up just fine in the fridge. I layer just enough for one meal at a time.

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