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Tami Kramer Nutmeg Notebook

Vegan Banana Oat Pancakes - Vitamix

5 from 1 vote
A quick and easy pancake made easily in the Vitamix Blender. Make a double batch and freeze some. Makes about 10 pancakes depending on how big you make them.
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Servings: 5
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 3/4 cups rolled Oats
  • 2 cups plant Milk
  • 1 tbsp apple cider vinegar
  • 1 banana, very ripe peeled
  • 1/4 cup date powder or date sugar, optional
  • 2 tsp vanilla extract or 1 tsp vanilla powder
  • 1 1/2 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
Garnishes
  • Fresh or dried fruit, chocolate chips, raisins nuts or coconut, maple syrup, date syrup or blueberry sauce.

Equipment

  • Vitamix Blender

Method
 

  1. Pour vinegar into the plant milk, stir and set aside.
  2. In blender container blend rolled oats into a flour, empty into a bowl and set aside.
  3. Add the plant milk mixture and the banana to the blender container, add the oat flour and the rest of the dry ingredients. Blend until well combined.
  4. Preheat a non stick pan or pancake griddle on medium heat. Pour approximately 1/4 cup of batter for each pancake.
  5. Cook until the edges of the pancake start to look a little dry and the rest of the batter bubbles a little. Flip over and cook another 2-3 minutes. Remove to a warm plate and continue process with the rest of the batter.
  6. Top with fresh fruit like berries, or bananas, or dried fruit, maple syrup, date syrup or my Easy Blueberry Sauce.

Notes

To warm up place in a toaster, toaster oven or a microwave oven.
These pancakes freeze well too when placed in a freezer bag or a freezer safe container. Use parchment paper between layers to keep them from sticking together.
 

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