Pancakes are easy to make, delicious and most everyone loves them. Made from simple ingredients, like rolled oats, plant milk, ripe banana, date sugar, vanilla, cinnamon and nutmeg. These are simply lovely. Packed with whole grain goodness, fiber and protein. Did I mention how easy they are to make?
I usually make a double batch and freeze some for future meals. Shown here with topped with Breakfast Sausages and Date Lady date syrup drizzled over the top.
Pancakes are perfect for brunch with Sheet Pan Tofu Scramble, Sheet Pan Breakfast Potatoes, Breakfast Sausages and Easy Blueberry Sauce.
Pancakes are so easy to make in the Vitamix high powered blender. I use the A3500 Vitamix blender. Make a double batch and freeze some for future meals. You can reheat them in the toaster oven or microwave. If you want to save time, you can make this same recipe as Sheet Pan Pancakes – it’s quick and easy and you don’t have to stand at the stove to flip pancakes. The perfect solution for busy people.
Blend with the Best!
Make smaller pancakes and top them with my Breakfast Sausages and drizzle with some Date Lady – Date Syrup for a delicious treat.
Enjoy this nutrient rich, organic date syrup made from organic dates. Use as a replacement for processed sugar or honey in your recipes.
We made this video to show you how the pancakes can be a part of a delicious brunch.
Blender Sheet Pan Pancakes – Vitamix
Equipment
- Vitamix Blender
Ingredients
- 2 3/4 cups rolled Oats
- 2 cups plant Milk
- 1 tbsp apple cider vinegar
- 1 banana, very ripe peeled
- 1/4 cup date powder or date sugar, optional
- 2 tsp vanilla extract or 1 tsp vanilla powder
- 1 1/2 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
Garnishes
- Fresh or dried fruit, chocolate chips, raisins nuts or coconut
Instructions
- Preheat oven to 425 degrees. Line a 10 x 15 rimmed baking sheet with parchment paper.
- Pour vinegar into the plant milk, stir and set aside.
- In blender container blend rolled oats into a flour, empty into a bowl and set aside.
- Add the plant milk mixture and the banana to the blender container, add the oat flour and the rest of the dry ingredients. Blend until well combined.
- Pour batter into the prepared baking pan. Spread batter evenly across the pan so it will all bake at the same time.
- Top with fresh fruit like berries, or bananas, or dried fruit, or leave it plain.
- Bake for 15 – 20 minutes checking with a toothpick – insert the toothpick and it should come out clean if pancake is done.
- Cut into squares or small strips for the kiddos to dunk in syrup. Serve with maple syrup, date syrup, nut butters, blueberry sauce or jam.
Notes
Get Healthy Stay Healthy One Meal At A Time
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