Pancakes are easy to make, delicious and most everyone loves them. Made from simple ingredients, like rolled oats, plant milk, ripe banana, date sugar, vanilla, cinnamon and nutmeg. These are simply lovely. Packed with whole grain goodness, fiber and protein. Did I mention how easy they are to make?
I usually make a double batch and freeze some for future meals. Shown here with topped with Breakfast Sausages and Date Lady date syrup drizzled over the top.
Pancakes are perfect for brunch with Sheet Pan Tofu Scramble, Sheet Pan Breakfast Potatoes, Breakfast Sausages and Easy Blueberry Sauce.
Pancakes are so easy to make in the Vitamix high powered blender. I use the A3500 Vitamix blender. Make a double batch and freeze some for future meals. You can reheat them in the toaster oven or microwave. If you want to save time, you can make this same recipe as Sheet Pan Pancakes – it’s quick and easy and you don’t have to stand at the stove to flip pancakes. The perfect solution for busy people.
Blend with the Best!
Make smaller pancakes and top them with my Breakfast Sausages and drizzle with some Date Lady – Date Syrup for a delicious treat.
Enjoy this nutrient rich, organic date syrup made from organic dates. Use as a replacement for processed sugar or honey in your recipes.
We made this video to show you how the pancakes can be a part of a delicious brunch.
Vegan Banana Oat Pancakes – Vitamix
Equipment
- Vitamix Blender
Ingredients
- 2 3/4 cups rolled Oats
- 2 cups plant Milk
- 1 tbsp apple cider vinegar
- 1 banana, very ripe peeled
- 1/4 cup date powder or date sugar, optional
- 2 tsp vanilla extract or 1 tsp vanilla powder
- 1 1/2 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
Garnishes
- Fresh or dried fruit, chocolate chips, raisins nuts or coconut, maple syrup, date syrup or blueberry sauce.
Instructions
- Pour vinegar into the plant milk, stir and set aside.
- In blender container blend rolled oats into a flour, empty into a bowl and set aside.
- Add the plant milk mixture and the banana to the blender container, add the oat flour and the rest of the dry ingredients. Blend until well combined.
- Preheat a non stick pan or pancake griddle on medium heat. Pour approximately 1/4 cup of batter for each pancake.
- Cook until the edges of the pancake start to look a little dry and the rest of the batter bubbles a little. Flip over and cook another 2-3 minutes. Remove to a warm plate and continue process with the rest of the batter.
- Top with fresh fruit like berries, or bananas, or dried fruit, maple syrup, date syrup or my Easy Blueberry Sauce.
Notes
Get Healthy 
Stay Healthy One Meal At A Time
Please note that we partner with affiliate platforms where commission may be earned based on clicks and or purchases – all at no additional cost to you. Affiliate links help bloggers like me to fund the free content that we provide on our blogs. This page contains affiliate links.
Nutmeg Notebook Online Courses
Use Discount Code Nutmeg30 to save 30% On Our Courses
Batch Cooking with Tami Kramer Course Link
We invite you to purchase this course to learn all about the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy, whole food, plant based life style. The course contains a 100 page eBook & course guide that includes over 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos, totaling over 15 hours of comprehensive instruction. Tami will cover batch cooking concepts, techniques, and stratagies, as well as specific recipe demonstrations.
Beautiful Chopped Salad Course Link
Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties.
We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood & cherry bowl (his and her’s) to chop our salads everyday. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl salad bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping.
Tami, have you ever adapted this recipe for pancakes? I think pumpkin pancakes with applesauce would be fantastic, and I’m thinking of experimenting, combining your oat flour pancake recipe with some additions from this recipe. Any tips?
I haven’t tried the pumpkin oat waffle recipe as pancakes but i think it would work. I would add some baking powder to the recipe to help them fluff up a bit. Maybe a tablespoon baking powder and add more plant milk to thin the batter for pancakes. Let me know how it turns out!