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–+ servings
Tami Kramer Nutmeg Notebook

Vegan Chocolate Sauce 3 Ingredients

With 3 simple ingredients you can create a creamy smooth chocolate sauce that will make you swoon. It checks off all the boxes for chocolate lovers. It’s simple and easy. Nut free, gluten free, oil free, low fat, no refined sugar and no coconut products. 
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Servings: 4
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Date Syrup
  • 1 tablespoon Cacao Powder, unsweetened
  • 1 pinch vanilla powder or a drop of vanilla extract

Equipment

  • Spoon and small bowl

Method
 

  1. Measure everything into a small bowl and stir with a spoon or mini wire whisk until the cacao powder is all incorporated.
  2. Pour or drizzle over, fruit sorbet, banana nice cream, brownies, oatmeal, waffles, pancakes, muffins. Use as a dip for fresh strawberries, fresh or frozen chunks of bananas, pineapple, fruit kabobs, drizzle over blondies and peanut butter nice cream.

Notes

Substitutions:
Date Syrup - maple syrup
Cacao Powder - unsweetened cocoa powder or carob powder
Vanilla Powder - a drop of vanilla extract
 
Variations:
Use a drop of peppermint extract for a chocolate peppermint sauce
Add a teaspoon orange zest for a chocolate orange sauce
Add a dash of ground cinnamon
Add Dandy Blend to taste or decaf instant coffee for Mocha flavor

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