Category Archive: Stove Top

Triple Rice Salad with Apple Sage Sausage/Plant Based/Vegan

Triple Rice Salad with Apple Sage Sausage

If you need an outstanding dish to share at a holiday gathering I have the perfect recipe for you. Although the ingredient list sounds simple its the sum of it’s parts that make it wonderful. Not only is it delicious but it’s also quite appealing to the eye. Three different types of rice, dried cranberries, …

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Three Sisters Harvest Stew & Home Made Tortilla Chips

Three Sisters Harvest STew

Are you sick of Thanksgiving leftovers yet? After a few days of eating mild flavors both hubby Tom and I wanted something spicy on the menu. There was a batch of this Three Sisters Stew already prepared in the freezer – I love cooking ahead! This is one of those recipes that is super easy …

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Butternut Squash Soup / Plant Based & Vegan Friendly!

Butternut Breakfast Soup

I almost missed this soup recipe in the new Eat To Live cookbook because it’s in the breakfast section! It’s on the sweet side of things so I guess someone thought it could be for breakfast – probably not in my house, but I can tell you that it’s wonderful for lunch. One of my …

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Golden Austrian Cauliflower Cream Soup

Golden Austrian Cauliflower Cream Soup

We eat a lot of soup around here and I am always trying new recipes. If a soup recipe gets made again it has to be awesome and this Golden Austrian Cauliflower Cream Soup is just that – awesome. It’s another recipe that calls for carrot juice – the magical ingredient that makes things taste …

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Savory Chickpea Flour Pancakes

Savory Chickpea Flour Pancakes

Pancakes don’t rate real high on my food list – but a recipe for a savory pancake caught my interest. This is my kind of pancake! When made into silver dollar sized pancakes¬†I have served these as an appetizer!¬†They can be enjoyed for breakfast or served up for lunch along side a bowl of soup …

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