Category Archive: Vegetables

Big Beautiful Chopped Salads

For months now I have been enjoying big beautiful chopped salads that I lovingly refer to as my BBS. I saw Chef AJ demonstrate how to make one of these chopped salads in a cooking video and once I tried it myself I was hooked! Chopping the salad does something wonderful to the ingredients that …

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Fresh Spring Roll Wraps / Gluten Free

One of my favorite summertime lunches is Vietnamese Spring Rolls. They are so refreshing and light because they are not fried. I love the colorful, crunchy fresh vegetables all wrapped up inside a rice paper wrap! They are so easy to make at home and you can use whatever vegetables you happen to have in …

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Plant Based BBQ Time!

Some people think that just because you no longer eat meat that you can no longer enjoy a BBQ. It isn’t so – we can cook so many plant foods on the BBQ grill. Everything from the humble zucchini, portobello mushrooms, eggplant, bell peppers, onions, green onions, baby peppers, corn on the cob, romaine lettuce, …

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Oven Roasted Sweet Mini Peppers

I know I am late to the party with oven roasting sweet mini peppers but as they say better late than never! I usually enjoy the mini sweet peppers raw as I love the crunch and the subtle sweetness. Oven roasting them takes them to a whole new level of deliciousness. They become so sweet …

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Tacos with Jicama Tortillas

Once a month we get together for a whole food plant based pot luck with a lovely group of friends. The friendships, conversation and food is fabulous. We always get introduced to some new recipe and get to try some new foods as well. My friend Lorna introduced us to lentil tacos using jicama tortillas! …

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