I love sharing the best whole food plant based products that make this lifestyle even more fun and pleasurable. My friend Christopher from Nurish Box loves to do the same. So much so that he created a monthly subscription service called Nurish Box so he can share his amazing product finds with us each and…
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Plant Based Tips for Healthy Weight Loss
Losing weight is the most popular goal for most Americans. We know it is the #1 New Years Resolution. That just goes to show you how difficult it is. It doesn’t matter how much money you have, how much education you have, where you live, what your job is – losing weight can be a…
Healthy Vegan Sauces To Make Delightfully Delicious Dishes!
Let’s get saucy today with healthy vegan sauces that will jazz up your whole food plant based meals. They say that the best seasoning is hunger but I think you will agree with me that a delicious sauce can take a meal from mediocre to scrumptious! I was recently on Chef AJ’s The Truth About…
Souper Cubes Review & How To Use
My Favorite way to freeze food in perfect portions is by using Souper Cubes. I use Souper Cubes to freeze everything we batch prep for the freezer. As you know I love to batch cook not only for the week ahead but for meals down the road as well. That is where the freezer comes…
Vegan Valentine’s Day Deliciousness!
February is the month of love! Show yourself some love by feeding yourself and your family a lovely delicious meal that is also healthy. Nothing says I Love You like a meal made with love and shared with people you care about. Mushroom Spinach Lasagna, Chocolate Brownie Parfait, Chocolate Cherry Brownies with Chocolate Banana Nice…
Vegan Chocolate Chip Raisin Oatmeal Cookies
I posted a recipe for my delicious Hot Chocolate recipe and people were so excited about having a plant based version. They were equally as excited about the cookies that were featured in the photo along with the Hot Chocolate! In the interest of all chocolate lovers I wasted no time in getting the recipe…
Vegan Hot Chocolate
A steaming mug of hot chocolate is so pleasing. My plant based vegan version is rich, chocolatey, easy and fast to make. What more could you want? I’ll provide the recipe and you provide the warm fire and a good book. Simple ingredients make a smooth, creamy, delicious hot chocolate. You can add a variety…
Cranberry Chutney
This is a healthier remake of an old family favorite recipe for Cranberry Chutney. This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. It comes together easily with fresh or frozen cranberries. The cranberries contain a natural pectin that thickens the chutney…
Roasted Brussels Sprouts & Butternut Squash with a Pomegranate Glaze
This is one of my favorite combinations of vegetables and starch. It is simple and easy to make but yet big on flavor. The pomegranate glaze elevates this humble recipe to the holiday table. Once you have it ready on the sheet pan, simply put it in the oven while you finish the rest of…