A couple of years ago I had my first taste of plantains at a local Mexican restaurant that served plantains with black beans and sour cream. It was love at first bite and I was hooked! Since then I have made a healthy version of baked plantains at home. When I saw this menu on…
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Lake Sylvia Hike
We had an adventurous weekend that included a 12 mile round trip hike to see Lake Sylvia in Northern CA. We packed our backpacks on Friday night so we could leave early on Saturday. Natural peanut butter and low sugar strawberry jam on whole grain bread were perfect for backpacking on a warm summer day….
Tempeh Tamale Pie
Some people have been asking me what would be a good meal to serve to introduce their family to a meatless meal. This would be a good recipe because it has a meaty texture and tons of flavor. If you have followed my blog for any length of time you know I am very fond of…
Confetti Cornbread / Birthday Blessings!
I wanted to make cornbread but I wasn’t sure how to go about making a no added fat cornbread that would still be moist and tasty. As usual Chef Google didn’t let me down and I went with a recipe found at Fat Free Vegan Kitchen. The confetti comes from colorful chopped bell peppers and…
Greek Chickpea Salad
On the really hot summer days I don’t want to heat up my kitchen to make a meal so I turn to salads that are hearty enough to be a meal. This chickpea salad not only keeps the kitchen cool but it will cool you down as well. It was good the first day and…
My Beef With Meat Engine 2- Plant Strong Recipe Reviews
My daughter Katy and I have both been cooking up a storm out of the new Engine 2 My Beef With Meat book by Rip Esselstyn. I’ve been so pleased with the recipes from this book that I want to share with you the bounty of delicious, healthy, hearty food we have been enjoying at our house since moving to…
Quinoa Bean Salad – It’s The Best!
This is the perfect recipe to take to your next pot luck or serve at a backyard BBQ! This salad is filled with so many wonderful flavors like grated carrots, walnuts, tomatoes, currants, red onion, red, green and yellow bell peppers, garlic, chili powder and a little low sodium soy sauce. Crunchy, slightly sweet, packed with protein,…
Bananas For Yonanas!
Since I gave up dairy I have been on a quest to find a suitable substitute for frozen yogurt which is one of my favorite summer treats. First I tried the frozen food aisle at Whole Foods but after reading the labels of the dairy free frozen concoctions at the super market I left empty…
Snickerdoodle Dessert Hummus
So I had this crazy idea the other day to make some kind of dessert/sweet hummus. I Googled dessert hummus and found out that it wasn’t so crazy and in fact many other like minded people had already figured out how to do just what I was thinking of. Thank you Google. I wasted no…