Garam Masala Spice Mix 1 tablespoon coriander; ground 1 tablespoon cumin; ground 1 tablespoon ground black pepper 1 tablespoon cayenne pepper; ground 1 tablespoon fennel seeds; ground 1 tablespoon ginger; ground 1 tablespoon cardamom; ground 1 tablespoon nutmeg; ground 1 teaspoon cloves; ground Mix together and store in a jar. Adapted from Pinoneer Woman
Indian
Raita
To cool things down be sure and serve the Chana Masala with a big spoonful of Raita – the Indian side dish made with non dairy – yogurt, mint and a little cumin. I love this stuff! How can something so simple taste so good? My mom gave me this adorable dish. Thanks Mom! Raita…
Chana Masala
I actually doubled this recipe for Chana Masala when I made it so we would have some leftovers and I am so glad I did. Garbanzo beans are cooked with fresh onions, tomatoes, garlic and seasoned with a delicious array of aromatic Indian spices. This is my new favorite comfort food! Chana Masala 1 cup fresh…
Warm Chai Almond Milk
The spices not only taste good but are rich in antioxidants and so good for our health and well being. This hot Chai drink is going to be a regular cold weather beverage at your house! If you want to make your own Cashew Milk I have an easy recipe that doesn’t require any nut…