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Cooking Method

Quinoa Tabbouleh – Gluten Free

May 25, 2019 by Tami Kramer 8 Comments

We had a family gathering recently and our daughter wanted to make a salad that I could also enjoy. I have a gluten sensitivity as well as being SOS free whole food plant based / vegan. Our daughter always goes out of her way to accomodate my dietary needs. Since she is also an amazing…

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Plant Based Batch Cooking

March 18, 2019 by Tami Kramer 4 Comments

Batch cooking for this week was spread out over the three mornings. We grocery shopped on Friday morning – nice to avoid the weekend crowds. Saturday morning I was all set to batch cook and batch prep salads. I find the time spent in the kitchen is a little bit like therapy. Chopping vegetables and…

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Simple Salad Batch Prep

March 16, 2019 by Tami Kramer 8 Comments

I have been eating a big beautiful salad for one meal a day since I adopted a whole food plant based lifestyle in 2013. It was one of the recommendations of Dr. Joel Fuhrman in his Eat To Live book. That was the first WFPB (whole food plant based) book I read. How I make…

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Plant Based Batch Cooking

March 11, 2019 by Tami Kramer 1 Comment

Chef AJ calls me the Batch Cooking Queen! That is because I batch cook and batch prep salads weekly. Batch cooking is simply cooking or preparing more food than you can need for one day. This is one of the healthy habits I have developed that I feel helps me sustain a whole food plant…

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How To Make A Chopped Salad Using A Holland Wood Bowl

March 9, 2019 by Tami Kramer 6 Comments

In a previous post and YouTube video I showed you how to batch prep salads ahead for the work week. Today I am showing you how to take one of those batch prepped salads and turn it into a big beautiful chopped salad. Why take the time to chop a salad is a question I…

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Zesty Quinoa Black Bean Salad

February 19, 2019 by Tami Kramer 14 Comments

Bright, fresh, and bursting with flavor, this Zesty Quinoa Bean Salad is a vibrant celebration of wholesome ingredients. With fluffy quinoa, hearty black beans, sweet bell peppers, crisp red onion, juicy corn, and a tangy lime dressing, it’s the perfect dish to bring to potlucks, workplace gatherings, or to prep ahead for your weekly meals….

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Apple Cinnamon Dessert Hummus

February 19, 2019 by Tami Kramer 6 Comments

A delicious new twist on hummus made with warm spices like cinnamon, nutmeg, cardamon and served as a dessert! Lightly sweetened with no sugar added apple juice and medjool dates. Kid friendly and parent approved. Thank you to everyone who follows our blog, Facebook page and our YouTube channel. Your support and comments are greatly appreciated! Be sure…

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Red Lentil Chili

January 5, 2019 by Tami Kramer Leave a Comment

Be sure to check out our Amazon Affiliate Page where we share many of our favorite small kitchen appliances, kitchen tools, food products, books and fun things for the grandchildren! Thank you for your support! We are pleased to announce that if you live in Canda we now have an Amazon.CA Shop Page. We have matched up as…

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Vegan BBQ Lentils In The Instant Pot

January 9, 2018 by Tami Kramer 15 Comments

Have you noticed that pressure cooking is all the rage these days? Well that and Air Fryers! Today though we are talking pressure cooking. My Friend Joanna Burris Lackey from Chef AJ’s Ultimate Weight Loss Program is a dynamite cook. She has created so many wonderful recipes that she has generously shared with our group on the private…

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Plant Based Batch Cooking To Start The Year Off Right!

January 4, 2018 by Tami Kramer 6 Comments

Happy New Year! What better way to start the New Year then batch cooking and prepping for the week ahead. Since adopting a whole food plant based diet – WFPB – I have found that batch cooking makes my life so much easier. Once a week I spend 4-5 hours cooking and prepping food that…

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