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Cuisine

Savory Chickpea Flour Pancakes – GF Appetizer or Side Dish

November 10, 2013 by Tami Kramer 8 Comments

Savory pancakes are deliciously different! When made into silver dollar sized pancakes I have served these as an appetizer! They can be enjoyed for breakfast or served up for lunch along side a bowl of soup or a fresh salad. Serve them along with your other favorite appetizers for something new and different. You can make these…

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Chipotle Baked Beans – Slow Cooker

November 6, 2013 by Tami Kramer 17 Comments

I had this recipe for slow cooker baked beans in my stack of ” recipes to try” for quite some time and I finally got around to trying it.  The results were amazing! You won’t believe what liquid is used to cook these beans in….   Pin it But first I have to share my new kitchen…

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Winter Vegetable Soup

October 23, 2013 by Tami Kramer 19 Comments

This is originally an Alton Brown recipe and trust me when I say this is a company worthy recipe. Butternut squash is every where right now so why not use some in a delicious vegetable soup. This makes a huge pot full of goodness so you can feed a crowd or freeze some for quick meals…

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Curried Split Pea Soup / Pressure Cooker or Slow Cooker

October 15, 2013 by Tami Kramer 21 Comments

Soup shows up on my menu year around and even more so when the weather gets cooler. There is something so satisfying and comforting about a bowl of steamy hot soup. This Curried Split Pea Soup has quickly become one of my favorites. In fact I have made it 4-5 times already but for various…

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Portabella Mushroom Chili

September 11, 2013 by Tami Kramer 9 Comments

Pin it We thought it was very good the first day. The second day it was awesome and it just kept getting better! Chef AJ said you can serve it over a baked potato or a grain if you wish. We had it as is and loved it! This is another recipe that can be…

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Faux Parmesan

September 9, 2013 by Tami Kramer Leave a Comment

Pin it  A nice little topping for lasagna, pasta dishes, soups and veggies. You can leave it chunky or make it as fine as you like. Faux Parmesan  1 cup raw almonds or cashews or walnuts*  ½ cup nutritional yeast  1 tablespoon salt-free seasoning – Table Tasty, Mrs Dash Garlic & Herbs, Costco Salt Free…

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Red Lentil Chili / Pressure Cooker / Slow Cooker

September 9, 2013 by Tami Kramer 2 Comments

Although the weather doesn’t feel like fall around here I am so ready for some typical fall foods like this Red Lentil Chili by Chef AJ. Delicious healthy food can’t get any easier than this recipe! Everything is placed either in a pressure cooker or a slow cooker and then you just let the magic…

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Maple Glazed Brussels Sprouts

September 4, 2013 by Tami Kramer 2 Comments

Pin it The chopped walnuts are optional but I really enjoyed the the crunch as well as the flavor they added. You don’t need much just a little sprinkle will do. In her cookbook Chef AJ says, “Even people who say they don’t normally like Brussels sprouts will enjoy this dish”. It’s absolutely a company worthy…

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Tofu Burgers

August 29, 2013 by Tami Kramer Leave a Comment

Pin it  When I did a Google search for tofu burgers I found two recipes that looked promising, one on 101 Cookbooks and a veganized version of that same recipe on Carrie OnVegan. It only needed a little more tweaking to make it more like the burger we had on vacation. It is indeed delish! Pin…

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Fiesta Rice

August 22, 2013 by Tami Kramer 3 Comments

Pin it If you don’t like corn – leave it out – if you love corn why not double it – don’t have black beans use kidney or pinto. If you like a little heat add some diced jalapeno, don’t have rice no problem- use quinoa. Sometimes I add salsa or chopped tomatoes – just…

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