If you love Mexican food you are going to enjoy today’s post! I recently received some free Tortilla Land Gluten Free uncooked corn tortillas and was asked to post a review of them. I already knew they would be good as I have enjoyed their uncooked flour tortillas in the past. My daughter and son…
Cooking Method
Curried Split Pea Soup / Pressure Cooker or Slow Cooker
Soup shows up on my menu year around and even more so when the weather gets cooler. There is something so satisfying and comforting about a bowl of steamy hot soup. This Curried Split Pea Soup has quickly become one of my favorites. In fact I have made it 4-5 times already but for various…
Split Pea & Yam Soup
Split pea soup is one of my all time favorite soups! The addition of yams makes it even more special – the creaminess of the split peas is the perfect match with yams – who knew? This is a simple recipe that goes together quickly and split peas are a fairly fast cook as well….
Portabella Mushroom Chili
I bought one of those gigantic containers of mini portabellas at Costco and then I couldn’t remember what I was going to make with them! Does that ever happen to you? Well anyway, I saw that Chef AJ shared this recipe on the Fuhrman message boards so I gave it a go. Wow -it –…
Red Lentil Chili & “Unprocessed”Cookbook Winner Announced!
Although the weather doesn’t feel like fall around here I am so ready for some typical fall foods like this Red Lentil Chili by Chef AJ. Delicious healthy food doesn’t get any easier than this recipe! Everything is placed either in a pressure cooker or a slow cooker and then you just let the magic…
Maple Glazed Brussels Sprouts Recipe & Unprocessed Cookbook Giveaway!
I am super excited to share this lip smackin’ good Brussels Sprouts recipe with you! The lovely little green spheres are delicious on their own but this recipe takes them over the top. It contains so many of my favorite flavor profiles like mild shallots, comforting real maple syrup, savory and salty low sodium tamari…
Tofu Burgers & Vegan Delish Giveaway Winners!
Today I am announcing the three winners of the Vegan Delish iPhone/iPad App Winners! Scroll on down to the bottom of the post if you want to see if you won! I’m also sharing a recipe for Tofu Burgers. I can already see some of you turning up your noses at the thought of a…
Fiesta Rice Recipe & Vegan Delish App Give-a-way!
When I make brown rice in my rice cooker I do up a big batch. The leftovers are divided into freezer containers for future use. One easy but very flavorful dish I use precooked rice for is what I call Fiesta Rice. Of course it’s also great with hot rice right out of the pot….
Mexicano Veggie Burger & Travel Highlights
You might not think there is much flavor variety where veggie burgers are concerned but I am here to set the record straight. When you vary the beans, seasonings and add -ins you are rewarded with a variety of flavors, textures and scrumptious eats. Today’s recipe is a hybrid of sorts since I mingled two…
Caribbean Rice,Black Beans & Baked Plantains
A couple of years ago I had my first taste of plantains at a local Mexican restaurant that served plantains with black beans and sour cream. It was love at first bite and I was hooked! Since then I have made a healthy version of baked plantains at home. When I saw this menu on…