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Cuisine

How To Make Vegan Sushi Rolls

May 10, 2019 by Tami Kramer 10 Comments

In May of 2019 spent a week with Chef AJ and her husband Charles. While there, our dear friend Heather taught us how to make Vegan Sushi Rolls with brown rice! These are SOS free and incredibly delicious. I was surprised at how easy they are to make. These will be something we will make…

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Balsamic Cherries & Peaches

March 9, 2019 by Tami Kramer Leave a Comment

Simple and sweet. That is how I would describe this little recipe. Fruit is nature’s candy and it is perfectly lovely all on it’s own but, sometimes I like to dress it up a little especially if I am serving it to company. There is something so comforting about serving warm fruit. It seems to…

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Zesty Quinoa Black Bean Salad

February 19, 2019 by Tami Kramer 14 Comments

Bright, fresh, and bursting with flavor, this Zesty Quinoa Bean Salad is a vibrant celebration of wholesome ingredients. With fluffy quinoa, hearty black beans, sweet bell peppers, crisp red onion, juicy corn, and a tangy lime dressing, it’s the perfect dish to bring to potlucks, workplace gatherings, or to prep ahead for your weekly meals….

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Plant Based Super Bowl Recipes – Oil Free

January 30, 2019 by Tami Kramer 2 Comments

Hosting or attending a Super Bowl Party? Don’t know what to make that fits into a whole food plant based oil free lifestyle? No worries – I have plenty of recipes that are easy but big on flavor that even your non plant eating football fans will devour. These Smashed Potatoes are even better than…

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Zesty Quinoa Bean Salad

January 13, 2019 by Tami Kramer 13 Comments

Bright, fresh, and bursting with flavor, this Zesty Quinoa Bean Salad is a vibrant celebration of wholesome ingredients. With fluffy quinoa, hearty black beans, sweet bell peppers, crisp red onion, juicy corn, and a tangy lime dressing, it’s the perfect dish to bring to potlucks, workplace gatherings, or to prep ahead for your weekly meals….

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Cashew Milk

December 14, 2018 by Tami Kramer 5 Comments

We have had the pleasure of our 2 1/2 year old granddaughter staying with us the past couple of nights. I affectionately call her Sweet Pea. She loves to cook with me just as she does with her ma -ma at home. Yesterday we made pancakes and muffins. This morning we made cashew milk together….

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Joanie’s Pumpkin Black Bean Soup

December 9, 2018 by Tami Kramer 27 Comments

Back in 2018, I had a group of vegan friends over for a salad potluck. Everyone was to bring a favorite salad to share. The day before our gathering my friend Joanie sent a message asking if she could bring a pot of soup instead – of course I said yes. She showed up with…

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Thanksgiving Menu Whole Food Plant Based SOS Free

November 20, 2018 by Tami Kramer 4 Comments

It’s Thanksgiving week! Do you have your holiday menu planned out? If you are hosting or have you been invited to Thanksgiving dinner at someone else’s home you still need to have a plan. We have been invited to our son in laws sister’s home and we are very excited to be part of a…

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Quinoa Banana Oat Muffins

November 1, 2018 by Tami Kramer 91 Comments

I am long overdue in sharing this Quinoa Banana Oat Muffins recipe. I have been making these muffins for the past year and every time I post a photo of these on Instagram or my facebook page people ask for the recipe. I didn’t have a recipe to share because I was just making them…

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Sweet Apple Kale Slaw

October 5, 2018 by Tami Kramer 18 Comments

It is really feeling like Autumn here and I love it! I have been making this crunchy Sweet Apple Kale Slaw to serve along side our soups and stews. I pair this salad with my recipe for Hearty Lentil Vegetable Stew – which is getting rave reviews from my readers. The addition of apples and…

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