• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nutmeg Notebook

Subscribe

Get the latest updates from Nutmeg Notebook!

Success!

  • Home
  • Blog
  • Recipes
  • About & Support
  • eBooks & Shopping
  • Courses
  • Cart
  • My account

SOS Free

Potato Leek Soup, The Ultimate Cozy Fall Favorite

October 27, 2024 by Tami Kramer 11 Comments

Cozy and Nutritious Potato Leek Soup: A Whole Food, Plant-Based Favorite. As the air turns crisp, there’s nothing quite like a warm bowl of comforting soup to nourish and soothe. This Potato Leek Soup is one of my favorite fall-winter recipes, combining seasonal ingredients, rich flavors, and simple preparation for a perfectly cozy dish. Made…

Read More

Vitamix Magic/Smoothies/Hot Queso/Chopped Vegetables

September 1, 2024 by Tami Kramer Leave a Comment

The Vitamix Blender isn’t just any blender—it’s a high-powered kitchen tool that can transform your cooking experience. From silky dressings, hot soups to chopped vegetables, the possibilities are endless. Today I will share with you, three incredible things you can do with your Vitamix Blender to take your culinary adventures to the next level. We…

Read More

Labor Day Weekend Vegan Recipe Round Up!

August 28, 2024 by Tami Kramer Leave a Comment

As summer winds down, we have one last long weekend to savor the season’s best fruits and vegetables. It’s the perfect time to enjoy fresh health meals with friends and loved ones. To help you celebrate, I’ve curated a collection of 20 delicious vegan recipes, perfect for your weekend gatherings. From vibrant salads to hearty…

Read More

Vegan Penne Pasta Bake

August 24, 2024 by Tami Kramer 4 Comments

This hearty and nutritious dish brings together penne pasta, a savory blend of vegetables, lentils, and marinara sauce, making it perfect for a quick and easy weeknight meal. It’s also an ideal go-to recipe for potlucks and effortless entertaining. This is a vegan adaptation of a pasta dish I used to make before embracing a…

Read More

Quinoa Minestrone Soup

May 2, 2024 by Tami Kramer Leave a Comment

Minestrone, a hearty soup hailing from Italy, boasts a rich history rooted in rustic culinary traditions. Crafted from a base of aromatic mirepoix—celery, onion, and carrots—this soup unfolds with a medley of seasonal vegetables, often embracing a vibrant array of beans and tomatoes. My own gluten free rendition diverges from the classic minestrone blueprint yet…

Read More

Vegan Health Bundle 2024

March 1, 2024 by Tami Kramer 13 Comments

Here we are with an all new eBook and a brand new Vegan Health Bundle 2024 that is filled with exciting, new content! There is so much information to share that we are going live on YouTube this morning, March 1, 2024 at 7:00 AM PST, 10:00 AM EST to share with you all the…

Read More

Roasted Garlic Hummus Board

January 31, 2024 by Tami Kramer 3 Comments

Are you ready to try something extraordinary that involves hummus? This isn’t any kind of regular hummus it is garlic hummus, but not just any garlic – it’s roasted garlic. Roasting the garlic takes it to a whole new level of deliciousness. Roasting mellows out the garlic and makes it all buttery, smooth and creamy….

Read More

Creamy Lemon Dill Dressing

January 31, 2024 by Tami Kramer 2 Comments

Lemon Dill Dressing has a bright fresh tangy flavor. It is creamy and so fresh tasting. Made with ingredients like silken tofu, Dijon mustard, fresh lemon juice, capers, apple cider vinegar and of course dill. It can be a salad dressing or a dip. This creamy dressing is so versatile that you will find multiple…

Read More

Creamy Roasted Garlic Hummus

January 27, 2024 by Tami Kramer 4 Comments

Elevate your next batch of homemade hummus by using oven roasted garlic. Roasting the garlic makes it become buttery and so creamy, adding a depth of flavor to the hummus that you will love. This is a simple and easy recipe to make, which, in my book is always a bonus. Enjoy this garlicky hummus…

Read More

Easy Delicious Vegan Brunch

January 24, 2024 by Tami Kramer 1 Comment

You can easily make this delicious, healthy, gluten free, oil free, vegan brunch. Serve a crowd or make it for yourself, and enjoy leftovers, all week long. Either way, you and any guests, will be well fed. These are some of our favorite recipes. Breakfast and brunch recipes can be enjoyed any time of day….

Read More

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 11
  • Go to Next Page »

Primary Sidebar

Nutmeg Notebook Courses & eBooks – use code Nutmeg30

Nutmeg Notebook eBook
📚 Visit Our Shop

Vitamix

JOI Plant Milk

JOI Almond Base

Save on JOI Plant Milk Bases!

Use discount code Nutmeg at checkout.

Shop Now at JOI

Google ads 1

Beet Boost

Google ads 2

Categories

  • All
next page »

Footer

Amazon Ca oneLink

Copyright © 2025 Nutmeg Notebook on the Foodie Pro Theme

Loading…