Can you roast vegetables with out oil? Absolutely you can and they are amazing! In the fall and winter months I am partial to oven roasting all types of vegetables. The oven warms up my kitchen making it feel cozy and the entire house is filled with the most delicious aroma. It’s fun to try…
Search Results for: Batch cooking
Smoky Mushrooms
I have to share this recipe with everyone because it’s just too good to keep to myself! These smoky mushrooms have become a regular batch prepped item at my house. A few simple ingredients take mushrooms to an all new level. Enjoy them as a main course, wrapped up in a tortilla with your favorite…
Easy Pumpkin Curry
Hurry, hurry it’s time for curry! One pot easy to make Pumpkin Curry that is. This is my kind of recipe – quick and easy to prep and only one pot to wash. Fall is definitely in the air here and we are ready for warm, savory dishes that will warm us up from the…
Tandoori Cauliflower with Chef Rajeev Basak
What an honor it was to interview Sr Executive Chef Rajeev Basak on the Windstar, Star Breeze Cruise Ship in Alaska along with my dear friend Shayda Soleymani from Healthy Cooking with Shayda. Chef Rajeev taught us how to make his incredible Tandoor Cauliflower two ways. You don’t even have to like cauliflower to fall…
Holland Bowl Mill Wooden Utensils
You all know how much we love our Holland Bowl Mill wooden bowls that are made in Holland Michigan. Holland Bowl Mill takes pride in the fact that none of the wood goes to waste. They have an amazing line of wooden utensils that are made from the wood left behind from making bowls. I…
The Creamiest Chocolate Chia Pudding You’ll Ever Make (Healthy & Vegan)
This Chocolate Chia Pudding is luxuriously smooth, deeply chocolatey, and naturally sweetened—yet it’s made entirely from wholesome, plant-based ingredients. Perfect for breakfast, dessert, or even a nourishing snack, this pudding delivers comfort-food satisfaction with real nutritional benefits. Blog Post Updated 1/6/26 Cooked sweet potatoes create an unexpectedly creamy base, while chia seeds add body along…
Favorite Vegan Holiday Recipe Roundup
Planning a holiday meal on a whole-food, plant-exclusive lifestyle doesn’t have to be stressful. Whether this is your first WFPB holiday season or you’ve been doing this for years, it’s inspiring to see what others serve at their festive gatherings. We’ve put together a Holiday Vegan Recipe Roundup featuring 20+ recipes that are all vegan,…
Ninja Foodi Digital Air Fryer
So many of you have asked us to recommend a smaller and more economical air fryer. We had the opportunity to try the Ninja Foodi Digital Air Fryer Toaster Oven with Flip Away Storage. It has 8 functions, air fry, air roast, air broil, bake, bagel, toast, dehydrate and keep warm. It takes up 50%…
Smoked Hickory Balsamic Grilled Portobello Mushrooms
Necessity is the mother of invention – so the saying goes. I recently found this saying to be true, when I went to the garage refrigerator to see what produce might need to be used and discovered some beautiful large Portobello mushrooms that needed to be cooked ASAP. There were 6 in the package so…
Plant Based Tips for Healthy Weight Loss
Losing weight is the most popular goal for most Americans. We know it is the #1 New Years Resolution. That just goes to show you how difficult it is. It doesn’t matter how much money you have, how much education you have, where you live, what your job is – losing weight can be a…