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Search Results for: pumpkin

Roasted Garlic Hummus Board

January 31, 2024 by Tami Kramer 3 Comments

Are you ready to try something extraordinary that involves hummus? This isn’t any kind of regular hummus it is garlic hummus, but not just any garlic – it’s roasted garlic. Roasting the garlic takes it to a whole new level of deliciousness. Roasting mellows out the garlic and makes it all buttery, smooth and creamy….

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Easy Delicious Vegan Brunch

January 24, 2024 by Tami Kramer 1 Comment

You can easily make this delicious, healthy, gluten free, oil free, vegan brunch. Serve a crowd or make it for yourself, and enjoy leftovers, all week long. Either way, you and any guests, will be well fed. These are some of our favorite recipes. Breakfast and brunch recipes can be enjoyed any time of day….

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Winter Squash – Butternut, Acorn and Kabocha

January 9, 2024 by Tami Kramer 7 Comments

Winter Squash finds it way to my table on a regular basis. This versatile starchy vegetable lends itself to savory or sweet additions. Add it to soup, nourish bowls, tacos, chopped salads, or a pasta dish. If your prefer to keep it simple simply steam or oven roast slices of squash for a filling side dish. Enjoy…

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Snickerdoodle Fruit Dip

October 7, 2023 by Tami Kramer Leave a Comment

This scrumptious creamy fruit dip reminds me of my favorite cookie of the same name. Snickerdoodle cookies are generously flavored with cinnamon and sugar and are ever so pleasing to eat. In this recipe I kept the cinnamon but swapped sweet dates in place of sugar. It’s the perfect dip with slices of apples, pears,…

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Oil Free Basil Pesto

April 20, 2023 by Tami Kramer Leave a Comment

I have been playing around with creating an oil free pesto for months. I finally have a recipe that I love. It uses fresh basil as well as arugula and spinach, zucchini, garlic, lemon juice and a very small amount of nutritional yeast, walnuts and pumpkin seeds. It is incredibly delicious served on pasta, air…

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Plant Based Brunch

April 2, 2023 by Tami Kramer Leave a Comment

There is something so special about a brunch. I don’t know if it is the time of day, the simple dishes, a more relaxed atmosphere or perhaps a combination of them all. I find it a low key way to entertain family or friends. I have an array of delicious recipes for you to try….

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Blender Oat Waffles – Gluten Free – Dairy Free

March 23, 2023 by Tami Kramer 4 Comments

Blender waffles are super easy, delicious and worthy of being showcased at your next brunch. So dust off that waffle maker because you are going to use it often from now on. These waffles are whole food plant based, gluten free, dairy free, and yes even oil free! You are going to love them. I…

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Favorite Vegan Holiday Recipe Roundup

November 17, 2021 by Tami Kramer 3 Comments

Planning a holiday meal on a whole-food, plant-exclusive lifestyle doesn’t have to be stressful. Whether this is your first WFPB holiday season or you’ve been doing this for years, it’s inspiring to see what others serve at their festive gatherings. We’ve put together a Holiday Vegan Recipe Roundup featuring 20+ recipes that are all vegan,…

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Vegan Chocolate Chip Raisin Oatmeal Cookies

December 16, 2020 by Tami Kramer 21 Comments

I posted a recipe for my delicious Hot Chocolate recipe and people were so excited about having a plant based version. They were equally as excited about the cookies that were featured in the photo along with the Hot Chocolate! In the interest of all chocolate lovers I wasted no time in getting the recipe…

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Cranberry Chutney

November 25, 2020 by Tami Kramer 22 Comments

This is a healthier remake of an old family favorite recipe for Cranberry Chutney. This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. It comes together easily with fresh or frozen cranberries. The cranberries contain a natural pectin that thickens the chutney…

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