This Chocolate Chia Pudding is luxuriously smooth, deeply chocolatey, and naturally sweetened—yet it’s made entirely from wholesome, plant-based ingredients. Perfect for breakfast, dessert, or even a nourishing snack, this pudding delivers comfort-food satisfaction with real nutritional benefits. Blog Post Updated 1/6/26 Cooked sweet potatoes create an unexpectedly creamy base, while chia seeds add body along…
berries
Whole Food Plant Based SOS Free Brunch
Pin it Whole Food Plant Based Brunch Nutmeg Notebook Oat Waffles, chia berry jam, air fried potatoes, mandarins and oat breakfast sausages. For the Oat Waffles I like to use the gluten free, oil free All Oat Waffles recipe from The How To Prevent and Reverse Heart Disease cookbook as my template. I provided a link to the waffle…
Chocolate Ganache Pudding
The photo doesn’t do this dessert any justice. It’s so difficult to get good photos at night this time of year – sigh. It’s time to fess up and share with you that the base of this decadent dessert is none other than a can of cannelleni beans (or a box if you buy the…
Yonanas
Since I gave up dairy I have been on a quest to find a suitable substitute for frozen yogurt which is one of my favorite summer treats. First I tried the frozen food aisle at Whole Foods but after reading the labels of the dairy free frozen concoctions at the supermarket I left empty handed….
Bananas For Yonanas!
Since I gave up dairy I have been on a quest to find a suitable substitute for frozen yogurt which is one of my favorite summer treats. First I tried the frozen food aisle at Whole Foods but after reading the labels of the dairy free frozen concoctions at the super market I left empty…