This Chocolate Chia Pudding is luxuriously smooth, deeply chocolatey, and naturally sweetened—yet it’s made entirely from wholesome, plant-based ingredients. Perfect for breakfast, dessert, or even a nourishing snack, this pudding delivers comfort-food satisfaction with real nutritional benefits. Blog Post Updated 1/6/26 Cooked sweet potatoes create an unexpectedly creamy base, while chia seeds add body along…
berries
Whole Food Plant Based SOS Free Brunch
Pin it Whole Food Plant Based Brunch Nutmeg Notebook Oat Waffles, chia berry jam, air fried potatoes, mandarins and oat breakfast sausages. For the Oat Waffles I like to use the gluten free, oil free All Oat Waffles recipe from The How To Prevent and Reverse Heart Disease cookbook as my template. I provided a link to the waffle…
Creamy Chocolate Ganache Pudding – Dairy Free
If you’re looking for a rich, chocolatey dessert that’s both indulgent and nourishing, this recipe delivers. It’s naturally sweetened, oil-free, dairy-free, and packed with fiber and plant protein. The texture can range from thick ganache to silky pudding—depending on how much liquid you add. It may surprise you that the base is white beans, but…
Yonanas
Since I gave up dairy I have been on a quest to find a suitable substitute for frozen yogurt which is one of my favorite summer treats. First I tried the frozen food aisle at Whole Foods but after reading the labels of the dairy free frozen concoctions at the supermarket I left empty handed….
Bananas For Yonanas!
Since I gave up dairy I have been on a quest to find a suitable substitute for frozen yogurt which is one of my favorite summer treats. First I tried the frozen food aisle at Whole Foods but after reading the labels of the dairy free frozen concoctions at the super market I left empty…