This Creamy Tuscan Tomato Soup is a warm, comforting bowl of goodness—rich, flavorful, and packed with plant-based nutrition. Unlike traditional tomato soups that rely on dairy for creaminess, this recipe gets its velvety texture from blended cannellini beans, which also add a boost of protein and fiber to keep you full and satisfied. The deep,…
Oil FRee PEsto
Oil Free Basil Pesto
I have been playing around with creating an oil free pesto for months. I finally have a recipe that I love. It uses fresh basil as well as arugula and spinach, zucchini, garlic, lemon juice and a very small amount of nutritional yeast, walnuts and pumpkin seeds. It is incredibly delicious served on pasta, air…