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Easy Vegan Mexican Casserole & Green Chili Hummus

January 28, 2014 by Tami Kramer 11 Comments

On Sunday we had a busy day filled with outdoor chores but I needed a dish to take to a friends for a Mexican themed dinner that night. A quick check with chef Google and I came up with this slow cooker recipe for rice and beans that had great reviews. This would make a…

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Easy Mexican Casserole

January 14, 2014 by Tami Kramer 17 Comments

You know you have a hit when it’s time to clean up after the meal and the other guests ask if they can have some of the leftovers to take home with them! We were happy to share as I had doubled the recipe and it made a ton of food! This would be great…

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Three Sisters Harvest Stew & Home Made Tortilla Chips

December 2, 2013 by Tami Kramer 10 Comments

Are you sick of Thanksgiving leftovers yet? After a few days of eating mild flavors both hubby Tom and I wanted something spicy on the menu. There was a batch of this Three Sisters Stew already prepared in the freezer – I love cooking ahead! This is one of those recipes that is super easy…

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Thai Slaw Engine 2

June 6, 2013 by Tami Kramer 2 Comments

I never knew raw cabbage could taste this awesome! It only takes about 15 minutes of prep work and you will be rewarded with the most amazing crunchy, delicious, flavorful but yet healthy slaw. The Thai flavored sauce marries prepared salsa and natural peanut butter with just a touch of maple syrup, a tiny bit of…

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Mexican Quinoa Brown Rice & Beans

May 9, 2013 by Tami Kramer 6 Comments

As many of you know I do love Mexican food and it just happens to fit in quite well with my new food plan. Last night I needed something quick and easy to make for dinner – you know what it’s like when you first get home after a trip. You aren’t quite ready to…

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