Once I made the switch to a plant based lifestyle I didn’t know if I would find enough new products for my popular “Food Find” posts but I have discovered a never ending list of healthy whole foods plant based treasures to share. You don’t have to be following a plant based diet to enjoy…
Easy Mexican Casserole
You know you have a hit when it’s time to clean up after the meal and the other guests ask if they can have some of the leftovers to take home with them! We were happy to share as I had doubled the recipe and it made a ton of food! This would be great…
Apple Cranberry Crisp & CorningWare Giveaway
Happy Monday! This Apple Cranberry Crisp has been made twice now and served to guests who raved about how good it was! I love combining sweet apples with tart cranberries plus the contrast in color is lovely. Oats, oat flour, maple syrup, cinnamon, nutmeg, walnuts and a couple surprise ingredients brings the crisp topping together…
Apple Cranberry Crisp
The secret ingredients in this crisp recipe are cashew butter and applesauce! They work perfectly to replace butter and are neutral in flavor so you wont’ even detect any difference. I wish I could take credit for the brilliant idea to sub cashew butter for dairy butter but I owe the magic to Isa Moskowitz…
Bok Choy Fennel Slaw
My approach was to cut the apple in half, use a melon ball tool to remove the core, slice each half into rounds and then slice each round into sticks. Or you can shred the apple using the shredding disc with your food processor. Since I was going to all the trouble of slicing and dicing…
Chipotle Chili with Sweet Potatoes & Brussels Sprouts
Happy New Year! My first post and recipe share for 2014 is going to warm you up from the inside out. It comes from a new to me cookbook titled Appetite For Reduction by Isa Moskowitz. This dish is one of the best things I have made lately – so packed with amazing flavors and…
Chipotle Chili With Sweet Potatoes & Brussels Sprouts
The recipe calls for one can of pinto beans but at the last minute I decided to add an additional can of black beans to boost the protein and fiber. There was just enough heat from the Chipotles to give this dish some kick without setting your mouth on fire! Cut back on the amount…
Green Chili Hummus
I found the original recipe for Green Chili Hummus here on Food.com and tweaked it to my own taste. The idea of a Mexican/Southwest hummus was so intriguing and you know what? It works – this is amazing with tortilla chips, on pita bread, whole grain crackers or as a topping on a taco salad. Use it…
Holiday Recap & Giveaway Winner Announced!
If you celebrated Christmas I hope it was everything you wanted it to be. We had a lovely day with our family. We enjoyed a delicious meal prepared by yours truly with lots of help by hubby Tom. Everyone pitched in to help with clean up – many hands make light work. I love all…
Lightened Up Roasted Butternut Squash with Apples & Pecans/Giveaway
I have one of the best blog give-a-ways ever to share with you today as well as a fantastic lightened up recipe just in time for the holidays. One of my favorite winter side dishes is the oh so popular oven roasted butternut squash with apples and pecans. Delicious doesn’t even begin to describe how…