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Tami Kramer

Raita

August 6, 2013 by Tami Kramer Leave a Comment

To cool things down be sure and serve your Indian dishes with a big spoonful of Raita – the Indian side dish made with yogurt, mint and a little cumin. Soy yogurt works well. I love this stuff!  How can something so simple taste so good? My mom gave me this adorable dish. Thanks Mom! Raita 1 English…

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California Quinoa Mango Salad

August 6, 2013 by Tami Kramer 11 Comments

Last week I had one of the best summer salads ever – okay so I know I say that about a lot of great recipes – but this one was really amazing. It was the Health Starts Here California Quinoa salad from Whole Foods deli. The HSH deli items at Whole Foods have no added…

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California Quinoa Mango Salad

August 6, 2013 by Tami Kramer 7 Comments

Last week I had one of the best summer salads ever – okay so I know I say that about a lot of great recipes – but this one was really amazing. It was the Health Starts Here California Quinoa salad from Whole Foods deli. The HSH deli items at Whole Foods have no added…

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Caribbean Rice,Black Beans & Baked Plantains

August 1, 2013 by Tami Kramer 14 Comments

A couple of years ago I had my first taste of plantains at a local Mexican restaurant that served  plantains with black beans and sour cream. It was love at first bite and I was hooked! Since then I have made a healthy version of baked plantains at home. When I saw this menu on…

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Oven Baked Plantains with Coconut Dipping Sauce

August 1, 2013 by Tami Kramer 3 Comments

These plantains are moist inside and caramelized on the outside. So yummy! Plantains look a lot like bananas. They can be found at Mexican markets, Whole Foods and some grocery stores. The ones I buy have stickers on them that tell what stage of ripeness they are in. You want to buy plantains that are…

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Caribbean Rice

August 1, 2013 by Tami Kramer 3 Comments

The rice is a simple mixture of mango, cilantro, bell peppers, brown rice, lime juice and green onions. Serve it warm, room temperature or chilled. Feel free to sub pineapple for mango, use any colored pepper you have. Delicious served with Cuban Black Beans and Oven Baked Plantains with Coconut Dipping Sauce. Caribbean Rice 3…

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Cuban Black Beans with Kale

August 1, 2013 by Tami Kramer 5 Comments

Cuban Black Beans with Kale low sodium vegetable broth, a few Tbsp 1 large yellow onion, diced 4 garlic cloves, minced 1 Tbsp grated fresh ginger (using a microplaner if you have one) 2 tsp chili powder 1 tsp cumin 1/2 tsp paprika 1/2 tsp cinnamon 2 15 ounce cans black beans, undrained 4 cups…

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Lake Sylvia Hike

July 30, 2013 by Tami Kramer 25 Comments

We had an adventurous weekend that included a 12 mile round trip hike to see Lake Sylvia in Northern CA. We packed our backpacks on Friday night so we could leave early on Saturday. Natural peanut butter and low sugar strawberry jam on whole grain bread were perfect for backpacking on a warm summer day….

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Tempeh Tamale Pie

July 26, 2013 by Tami Kramer Leave a Comment

This amazing recipe comes from Mama Pea and you can see her original recipe here. I tweaked it to my personal likes and was very happy with the results. Please note that hubby Tom had to have two servings to fill him up. One was plenty for me with some romaine lettuce and salsa on the…

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Tempeh Tamale Pie

July 26, 2013 by Tami Kramer 21 Comments

Some people have been asking me what would be a good meal to serve to introduce their family to a meatless meal. This would be a good recipe because it has a meaty texture and tons of flavor. If you have followed my blog for any length of time you know I am very fond of…

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