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Enchilada Casserole & Roasted Poblano Cream with Tortilla Land Corn Tortillas

October 18, 2013 by Tami Kramer 11 Comments

If you love Mexican food you are going to enjoy today’s post! I recently received some free Tortilla Land Gluten Free uncooked corn tortillas and was asked to post a review of them. I already knew they would be good as I have enjoyed their uncooked flour tortillas in the past. My daughter and son…

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Eat To Live Cookbook Review

October 11, 2013 by Tami Kramer 14 Comments

I pre-ordered Dr Fuhrman’s newest Eat To Live cookbook from Amazon and it has arrived! There are 200 recipes and even a small section of 6 recipes that contain a small amount of animal products. Dr Fuhrman recommends that no more than 10% of  your calories come from animal products, thus 194 of the recipes…

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Split Pea & Yam Soup

September 16, 2013 by Tami Kramer 22 Comments

Split pea soup is one of my all time favorite soups! The addition of yams makes it even more special – the creaminess of the split peas is the perfect match with yams – who knew? This is a simple recipe that goes together quickly and split peas are a fairly fast cook as well….

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Food Finds and Nifty Tip On Making Perfect Burgers

September 13, 2013 by Tami Kramer 14 Comments

I have a few new food finds to share. Okay well some of them aren’t so new to me but I am just finally getting around to sharing them on the blog. The best thing I have to show you today is a nifty little trick for making perfectly round burgers! I don’t know why…

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Portabella Mushroom Chili

September 11, 2013 by Tami Kramer 14 Comments

I bought one of those gigantic containers of mini portabellas at Costco and then I couldn’t remember what I was going to make with them! Does that ever happen to you? Well anyway, I saw that Chef AJ shared this recipe on the Fuhrman message boards so I gave it a go. Wow -it –…

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Red Lentil Chili & “Unprocessed”Cookbook Winner Announced!

September 9, 2013 by Tami Kramer 17 Comments

Although the weather doesn’t feel like fall around here I am so ready for some typical fall foods like this Red Lentil Chili by Chef AJ. Delicious healthy food doesn’t get any easier than this recipe! Everything is placed either in a pressure cooker or a slow cooker and then you just let the magic…

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Maple Glazed Brussels Sprouts Recipe & Unprocessed Cookbook Giveaway!

September 4, 2013 by Tami Kramer 61 Comments

I am super excited to share this lip smackin’ good Brussels Sprouts recipe with you! The lovely little green spheres are delicious on their own but this recipe takes them over the top. It contains so many of my favorite flavor profiles like mild shallots, comforting real maple syrup, savory and salty low sodium tamari…

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Tofu Burgers & Vegan Delish Giveaway Winners!

August 29, 2013 by Tami Kramer 13 Comments

Today I am announcing the three winners of the Vegan Delish iPhone/iPad App Winners! Scroll on down to the bottom of the post if you want to see if you won! I’m also sharing a recipe for Tofu Burgers. I can already see some of you turning up your noses at the thought of a…

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Fiesta Rice Recipe & Vegan Delish App Give-a-way!

August 22, 2013 by Tami Kramer 37 Comments

When I make brown rice in my rice cooker I do up a big batch. The leftovers are divided into freezer containers for future use. One easy but very flavorful dish I use precooked rice for is what I call Fiesta Rice. Of course it’s also great with hot rice right out of the pot….

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